Unleash Your Culinary Creativity with
Cooking Classes at The Jorgenson House
For an experience, you’ll savor forever, come cook and dine with our local expert chef!
Learn how to prepare fresh Alaska seafood and other gourmet specialties in a private cooking class with our local expert chef. We welcome groups of 1-12 people into our modern, open-air studio kitchen on-site at The Jorgenson House. Our classes are participatory; guests prepare three courses alongside the chef instructor and enjoy creations of wild Alaska seafood, fresh pasta, or gourmet chocolate dishes.

A sumptuous high-end cooking class!
Whether you are an experienced home cook or simply love delicious food, our wild Alaska cooking classes are a memorable and FUN way to enjoy an authentic Juneau culinary class experience while learning some insider tricks of the kitchen.
Learn how to prepare the dishes associated with your class while enjoying conversation with your personal Chef. No previous experience is necessary as your chef will guide you through every step, sharing the flavors and techniques for mastering success. Then take home the recipes you learned to repeat and enjoy again. It's a great experience for seasoned cooks, amateurs, and families!
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Anniversary Stay at the Jorgenson
We celebrated our 40th wedding anniversary at the Jorgensen House. Lorraine our chef lead us through an amazing cooking class. Scallops, halibut and crab cakes that were to die for. Then we spent the night in luxury. Renda was so welcoming and made sure we did not want for anything. The room was so elegant and the breakfast was delicious.
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Enjoy as you learn and discover the finest cooking class in Juneau
Your chef will teach you little-known take-home tricks for cooking the perfect Alaska seafood, handmade pasta, or surprising chocolate dishes. You’ll be tasting as you go, but the highlight of your day will be the dish you cooked. Enjoy your meal in a spectacular open dining room, or depending on the weather, on the deck with a breathtaking view of beautiful Alaskan mountains.
An unforgettable day with friends or family!
Small groups are what make our cooking classes such a unique and enjoyable experience. With only 12 people or fewer, you’ll get to know your fellow participants and have plenty of time to chat with the chef in a luxurious Juneau kitchen. You’ll feel comfortable and perfectly at home in this relaxed environment.
Main Highlights
Learn how to manage wild Alaska seafood, traditional Italian pasta from scratch, or amazing chocolate desserts with our local expert chef
From appetizers to dessert, learn Chef secrets and insider tips on how to manage the kitchen
Engage with the Chef in both demonstration and hands-on in the art of cooking
Enjoy a delicious, fun evening with a maximum of 12 participants
Gain insider tips on Alaskan cuisine from a local chef
Bring your camera, selfies welcome!
Key Details
Price: $295 per person
Duration: 2.5 hours
Included
Local Expert Chef
Soft Drinks and Water
Aperitivi (appetizers)
All ingredients for your meal
Aprons provided
ADA accessible
Reservations required. Advanced notice of dietary restrictions needed.
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Can’t wait to come back!
We loved staying here, close to town with amazing views. Courteous host that made sure we had all information we needed and went above and beyond daily. Amazing chef as well, 5 star breakfast everyday and we were able to take a cooking class with the chef! We will be coming back and highly recommend this place to anyone!
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Frequently Asked Questions
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The duration of the cooking class is typically 2.5 hours
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No prior cooking experience is necessary to join the class. Our experienced chef will guide you through each step and provide helpful tips along the way.
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Our cooking classes cover a range of cuisines, from international flavors to local specialties. The specific dishes taught may vary based on the class theme or the season's freshest ingredients.
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Yes, all necessary ingredients and cooking equipment will be provided for the class. You just need to bring your enthusiasm and appetite!
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We strive to accommodate dietary restrictions and food allergies whenever possible. Please inform us in advance about any specific dietary needs, and we will do our best to tailor the recipes and ingredients accordingly.
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The maximum number of participants for the cooking class is 12 participants. We aim to create an intimate and interactive experience, ensuring personalized attention for each participant.